Mother Hubbard's

Fish & Chips are loved by every generation. Are you looking for crispy batter on the tastiest fish, succulent chips & perfect mushy peas?

Look no further than Mother Hubbard's & indulge in the finest traditional fish & chips in the area.

The First Mother Hubbard's fish & chips restaurant on Ingleby Road, Bradford opened its doors in 1972, with a ribbon cutting by Coronation Street Favourites, Stan & Hilda Ogden. At that time, fish & chips were served at just 45p per portion.

We have a modern feel but still with the traditional taste to take you back to your childhood memories. We have the capacity to seat 60 guests in an air-conditioned & clean environment, to ensure that you enjoy the experience of dining at Mother Hubbard's.

At Mother Hubbard's we are passionate about great-tasting food. We only use the finest Icelandic haddock & British potatoes to produce the crispiest battered fresh fish & golden chips.